| 大豆抗原蛋白的致敏作用及其缓解机制的研究进展 |
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| 引用本文： | 林化成,姬洪波. 大豆抗原蛋白的致敏作用及其缓解机制的研究进展[J]. 中国畜牧兽医, 2011, 38(7): 38-42 |
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| 作者姓名： | 林化成 姬洪波 |
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| 作者单位： | 徐州长江生物科技有限公司,江苏徐州 221004 |
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| 摘 要： | 作者简要介绍了大豆中主要的抗原蛋白Glycinin和β-Conglycinin诱发畜禽产生致敏作用的机理,并综述了缓解大豆抗原蛋白致敏作用的机制,对于指导生产中大豆蛋白的合理利用提供了科学依据。
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| 关 键 词： | 大豆抗原蛋白 Glycinin β-Conglycinin 致敏作用 缓解机制 |
| 收稿时间： | 2010-12-22 |
Research Advances of Mechanism of Soybean Antigen Protein Induced Allergic Reaction and Attenuation |
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| LIN Hua-cheng,JI Hong-bo. Research Advances of Mechanism of Soybean Antigen Protein Induced Allergic Reaction and Attenuation[J]. China Animal Husbandry & Veterinary Medicine, 2011, 38(7): 38-42 |
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| Authors: | LIN Hua-cheng JI Hong-bo |
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| Affiliation: | Xuzhou Changjiang Biotechnology Co.,Ltd.,Xuzhou 221004,China |
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| Abstract: | The mechanism and attenuation of allergic reaction in livestock induced by soybean glycinin and β-Conglycinin have been reviewed in this article,which provides scientific basis for the rational utilization of soybean proteins in industry. |
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| Keywords: | soybean antigen protein Glycinin β-Conglycinin allergic reaction attenuation mechanism |
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