| 豆渣膳食纤维制备工艺的研究 |
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| 引用本文： | 陈霞,杨香久,徐永华,赵伟,赵贵兴,王树林,张延坤. 豆渣膳食纤维制备工艺的研究[J]. 大豆科学, 2001, 20(2): 128-132 |
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| 作者姓名： | 陈霞 杨香久 徐永华 赵伟 赵贵兴 王树林 张延坤 |
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| 作者单位： | 1. 黑龙江省农业科学院大豆研究所加工室
2. 军事医学科学院 |
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| 摘 要： | 本项目以新鲜豆渣为原料，通过L9（3^4）正交实验设计方法，就影响膳食纤维含量的碱浓度、温度、时间和酶用量四项因素进行了实验。研究确立了制备豆渣纤维的最佳工艺条件。利用本工艺，湿豆渣经浸泡、碱处理、酶解、干燥和超微粉碎等程序，即得到豆渣膳食纤维，工艺产率为85％，产品纤维素含量是80％。
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| 关 键 词： | 膳食纤维 豆渣 酶解 制备工艺 碱处理 |
| 文章编号： | 1000-9841(2001)02-0128-05 |
THE RESEARCH OF CONDITIONS FOR EXTRACTION OF SOYBEAN DREGS NATURAL CELLULOSE |
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| Chen Xia Yang Xiangjiu Xu Yonghau Zhao Wei Zhao Guixing Wang Shulin Zhang Yankun. THE RESEARCH OF CONDITIONS FOR EXTRACTION OF SOYBEAN DREGS NATURAL CELLULOSE[J]. Soybean Science, 2001, 20(2): 128-132 |
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| Authors: | Chen Xia Yang Xiangjiu Xu Yonghau Zhao Wei Zhao Guixing Wang Shulin Zhang Yankun |
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| Affiliation: | Chen Xia 1 Yang Xiangjiu 1 Xu Yonghau 1 Zhao Wei 1 Zhao Guixing 1 Wang Shulin 1 Zhang Yankun 2 |
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| Abstract: | The new soybean dregs were used as materials in the study. Four factors affecting the content of natural cellulose was tested with right angle experiment. These factors are caustic strength, temperature, time and the amount of used enzymes. The research established the optimum conditions for extracting soybean dregs. Soybean dregs natural cellulose was made through caustic treatment, hydrolyzation, drying and superpulverization. The production percentage was 85%. The content of cellulose is 80% in the product. |
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| Keywords: | Natural cellulose Soybean dregs Hydrolyzation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
