| 海参多糖的分离纯化方法及其主要生物活性 |
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| 引用本文： | 蔡彬新,吴成业.海参多糖的分离纯化方法及其主要生物活性[J].福建水产,2008(3). |
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| 作者姓名： | 蔡彬新 吴成业 |
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| 作者单位： | 1. 福建农林大学食品科学学院,福建,福州,350002;福建省水产研究所,厦门,361012
2. 福建省水产研究所,厦门,361012 |
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| 摘 要： | 海参(Sea cucumbers)是民间珍贵的药膳食品,海参体壁中含有的多糖成分具有抗肿瘤、抗血凝、抗衰老、抗放射、增强免疫力等多种生理功能.本文介绍了海参多糖的分离、提取、纯化及纯度鉴定方面的相关技术,阐述了海参多糖主要生物活性及开发途径,并提出其研发方向.
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| 关 键 词： | 海参多糖 分离纯化方法 生物活性 |
The Methods of Separation and Purification and the Main Biological Activities of Polysaccharide in Sea Cucumber |
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| CAI Bin-xin,WU Cheng-ye.The Methods of Separation and Purification and the Main Biological Activities of Polysaccharide in Sea Cucumber[J].Journal of Fujian Fisheries,2008(3). |
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| Authors: | CAI Bin-xin WU Cheng-ye |
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| Abstract: | Sea cucumber is a civilian precious medicinal diet.The polysaccharide contained in the body wall of sea cucumber,has various physiological functions such as anti-tumor,anti-hemagglutination,anti-aging,anti-radiation,immune enhancement and so on.This paper presented the methods of extracting,separating and purifying polysaccharide from sea cucumber,and illuminated its main biological activities and the method of development.And it also pointed out the prospect of future research. |
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| Keywords: | Sea cucumbers polysaccharide Methods of separation and purification Biological activities |
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