| 猕猴桃果实成熟生理和贮藏保鲜研究进展 |
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| 引用本文： | 张智俊,谭晓风,罗淑萍.猕猴桃果实成熟生理和贮藏保鲜研究进展[J].河北林果研究,2002,17(2):173-179. |
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| 作者姓名： | 张智俊 谭晓风 罗淑萍 |
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| 作者单位： | 1. 中南林学院经济林育种与栽培国家林业局重点实验室,湖南,株州,412006
2. 新疆农业大学生物技术中心 |
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| 摘 要： | 从猕猴桃果实成熟生理的规律入手，分析了影响猕猴桃贮运性的因素，总结了国内外近年来各种贮藏保鲜技术，剖析了我国目前猕猴桃贮藏保鲜方面存在的问题，提出了依靠生物技术培育耐品种，配合各种常规保鲜技术来进行猕光贮藏保鲜的解决策略。
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| 关 键 词： | 猕猴桃 果实成熟生理 贮藏保鲜 研究进展 |
| 文章编号： | 1007-4961(2002)02-0173-07 |
| 修稿时间： | 2002年1月10日 |
THE LATEST DEVELOPMENT ABOUT THE MECHANISM OF Actinidia FRUITS RIPENING,STORAGE AND FRESHENING |
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| ZHANG Zhijun ,TAN Xiaofeng ,LUO Shuping.THE LATEST DEVELOPMENT ABOUT THE MECHANISM OF Actinidia FRUITS RIPENING,STORAGE AND FRESHENING[J].Hebei Journal of Forestry and Orchard Research,2002,17(2):173-179. |
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| Authors: | ZHANG Zhijun TAN Xiaofeng LUO Shuping |
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| Institution: | ZHANG Zhijun 1,TAN Xiaofeng 1,LUO Shuping 2 |
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| Abstract: | On the basis of obtaining the opening mechanism of Actinidia fruits and analyzing several facts and fashionable technologies how to improve storage life and shipping quality of Actinidia fruits,some questions are shown and analyzed.In order to solve them,a new strategy which depends on bio-tech to produce long-storage breeds combining with some conventional freshening technologies is put foreward. |
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| Keywords: | Actinidia ripening mechanism storage and freshening |
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