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自由空气CO2浓度升高和储藏对水稻籽粒中不同形态多胺组分和含量的影响
引用本文:周一峰,李军营,蔡庆生,刘友良,於丙军,朱建国,章文华. 自由空气CO2浓度升高和储藏对水稻籽粒中不同形态多胺组分和含量的影响[J]. 中国水稻科学, 2006, 20(6): 615-620
作者姓名:周一峰  李军营  蔡庆生  刘友良  於丙军  朱建国  章文华
作者单位:1.南京农业大学 生命科学学院, 江苏 南京 210095;2.南京农业大学 作物遗传与种质创新国家重点实验室, 江苏 南京 210095; 3中国科学院 南京土壤研究所, 江苏 南京 210008; #共同第一作者; *通讯联系人, E-mail:whzhang@njau.edu.cn
基金项目:国家自然科学基金;教育部跨世纪优秀人才培养计划
摘    要:以籼稻品种IR24和粳稻品种Asominori 为材料,比较分析了自由空气CO2浓度升高(free air CO2 enrichment, FACE)和储藏1年,对籽粒内游离态、结合态和束缚态3种类型多胺及其组分、含量的影响。在正常空气条件下,籼、粳稻籽粒中的多胺总量不存在显著差异;FACE处理降低了Asominori 籽粒多胺总量,但对IR24 影响不明显,因此FACE条件下IR24籽粒的多胺总量高于Asominori。储藏1年后,籽粒多胺总量呈下降趋势,其中正常空气条件下生长的IR24籽粒多胺总量显著下降。两水稻品种籽粒中的束缚态多胺总量明显高于游离态和结合态多胺,占总量的50%以上,而在束缚态多胺组分中,亚精胺(Spd)所占比例最大。 FACE处理降低了籽粒中的束缚态Spd含量,增加了结合态Spd含量,而这些FACE效应经籽粒储藏后消失。

关 键 词:大气二氧化碳浓度升高  多胺  水稻  籽粒  储藏  
文章编号:1001-7216(2006)06-0615-06
收稿时间:2005-12-28
修稿时间:2006-08-07

Effects of Free Air CO2 Enrichment and Storage on the Components and Contents of Polyamines in Rice Grains
ZHOU Yi-feng,LI Jun-ying,CAI Qing-sheng,LIU You-liang,YU Bing-jun,ZHU Jian-guo,ZHANG Wen-hua. Effects of Free Air CO2 Enrichment and Storage on the Components and Contents of Polyamines in Rice Grains[J]. Chinese Journal of Rice Science, 2006, 20(6): 615-620
Authors:ZHOU Yi-feng  LI Jun-ying  CAI Qing-sheng  LIU You-liang  YU Bing-jun  ZHU Jian-guo  ZHANG Wen-hua
Affiliation:1 College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China; 2 State Key Laboratory of Crop Genetics and Germ plasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China ;3 Institute of Soil Sciences, Chinese Academy of Sciences Nanjing 210008, China
Abstract:An experiment was conducted to investigate the types,components,and contents of polyamines in grains of two rice varieties,IR24(Oryza sativa subsp.indica) and Asominori(Oryza sativa subsp.japonica) under FACE(free air CO_2enrichment) and storage treatments.There was no obvious difference in total polyamines in grains between two varieties under natural ambient conditions.FACE treatment reduced the total polyamine contents in Asominori,but did not affect those in IR24,resulting in higher polyamine contents in IR24 than in Asominori.The total polyamine contents in IR24 grains decreased after being stored for one year under natural ambient conditions.The content of bound type polyamines was more than half of total polyamines in IR24 and Asominori,and spermidine(Spd) was major bound polyamines.FACE treatment decreased bound-Spd and increased conjugated-Spd in the grains of two varieties.The FACE effects were dissolved after storage for one year.
Keywords:free air CO2 enrichment    polyamines   rice   grain    storage
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