| 各种保鲜膜与保鲜剂对青菜短期贮藏的影响 |
| |
| 引用本文： | 徐静,王小燕,邹剑锋,杨程鹏. 各种保鲜膜与保鲜剂对青菜短期贮藏的影响[J]. 保鲜与加工, 2007, 7(3): 22-24 |
| |
| 作者姓名： | 徐静 王小燕 邹剑锋 杨程鹏 |
| |
| 作者单位： | 1. 温州市农业科学院,浙江,325000
2. 温州大学,浙江,325035 |
| |
| 摘 要： | 探讨了植酸、细胞分裂素、纳米保鲜膜、普通保鲜膜对青菜短期保鲜的效果.对贮藏青菜失重率、黄化指数、叶绿素含量、亚硝酸盐含量、外观品质等指标的分析表明,植酸、细胞分裂素、纳米保鲜膜均有较好的保鲜效果.20 mg/L BA配合纳米保鲜膜包装处理能提高小青菜食用安全性,使小青菜贮藏期延长5天.
|
| 关 键 词： | 青菜 细胞分裂素 纳米保鲜膜 贮藏 保鲜膜 保鲜剂 小青菜 贮藏期 影响 Storage Agents Different 延长 食用安全性 处理 包装 配合 保鲜效果 分析表 指标 外观品质 硝酸盐含量 叶绿素含量 黄化指数 |
| 文章编号： | 1009-6221（2007）03-0022-03 |
| 修稿时间： | 2007-02-07 |
Effects of Different Packaged Filmes and Fresh-keeping Agents on Short-term Storage of Greengrocery |
| |
| XU Jing,WANG Xiao-yan,ZHOU Jian-feng,YANG Cheng-peng. Effects of Different Packaged Filmes and Fresh-keeping Agents on Short-term Storage of Greengrocery[J]. Storage & Process, 2007, 7(3): 22-24 |
| |
| Authors: | XU Jing WANG Xiao-yan ZHOU Jian-feng YANG Cheng-peng |
| |
| Affiliation: | 1. Wenzhou Academy of Agricahural Sciences, Zhejiang 325000, China; 2. Wenzhou University,Zhejiang 325035, China |
| |
| Abstract: | The experiments of storing greengrocery with the different packaged filmes and fresh-keeping agents are carried out. The index of etiolation and the content of water, chlorophyll and nitrite of storing greengrocery are analyzed. The results showed that nano package film, plastic package film, phytic acid and cytokinins are suit for storing greengrocery. The store life of greengrocery firstly treated with 20 mg/L BA and then packed with nano package film could be prolonged to 5 days. |
| |
| Keywords: | greengrocery preservative nano package film storage |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
|
点击此处可从《保鲜与加工》下载全文 |
