| 贮藏方式对金红苹果贮藏品质影响的研究 |
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| 引用本文： | 张文英,李扬. 贮藏方式对金红苹果贮藏品质影响的研究[J]. 北方园艺, 2009, 0(9) |
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| 作者姓名： | 张文英 李扬 |
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| 作者单位： | 吉林农业科技学院,食品科学系,吉林,吉林,132101 |
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| 摘 要： | 以金红苹果为试材,研究了窖藏条件下,贮藏方式对金红苹果贮藏品质的影响.结果表明:0.05 mm薄膜密封包装、加乙烯吸收剂处理效果最好;贮藏结束时,硬度仍为7.40 kg/cm2,可溶性固形物含量达11.40%,可滴定酸含量达0.46%,外观新鲜,腐烂率控制在1.50%以下.
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| 关 键 词： | 金红苹果 窖藏 贮藏方式 贮藏品质 |
Study on Effects of Storage Methods on the Quality of Golden-red Apple |
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| ZHANG Wen-ying,LI Yang. Study on Effects of Storage Methods on the Quality of Golden-red Apple[J]. Northern Horticulture, 2009, 0(9) |
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| Authors: | ZHANG Wen-ying LI Yang |
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| Affiliation: | Department of Food Science;Jilin Agricultural Science and Technology College;Jilin;Jilin 132101;China |
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| Abstract: | In this study,the qualitative effects of apple fruit(cv.Golden-red) under different storage models were studied.The results showed that: Under cellar condition,the apple fruit wrapped with plastic membrane(0.05 mm)and added into ethylene absorb had longer storage life the best.at the end of storage,firmness,soluble solid,and titratable acid content of fruit in treatment were 7.40 kg/cm2,11.40%,0.46% respectively.The appearance of fresh,Decay rate of 1.50 percent the following. |
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| Keywords: | Golden-red apple Under cellar condition Storage methods Storage quality |
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