| 甜味绞股蓝叶片中氨基酸含量及组成分析与评价 |
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| 引用本文： | 郑小江,向东山,翟琨. 甜味绞股蓝叶片中氨基酸含量及组成分析与评价[J]. 安徽农业科学, 2009, 37(35) |
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| 作者姓名： | 郑小江 向东山 翟琨 |
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| 作者单位： | 1. 生物资源保护与利用湖北省重点实验室,湖北民族学院生物技术研究所,湖北恩施,445000
2. 湖北民族学院化学与环境工程学院,湖北恩施,445000 |
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| 基金项目： | 湖北省教育厅高校产学研合作重点项目，湖北省教育厅科研项目，生物资源保护与利用湖北省重点实验室基金项目 |
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| 摘 要： | [目的]分析与评价甜味绞股蓝叶片中氨基酸含量及组成。[方法]以甜味绞股蓝叶片为原料,采用氨基酸自动分析仪对样品中各种氨基酸的含量进行检测,并对其组成成分进行比较与分析。[结果]绞股蓝叶片中总氨基酸含量较高,各种人体必需氨基酸种类齐全,且比例均衡,比值系数分(SRC)为71.61,营养价值较高。在各种人体必需氨基酸中,第一限制氨基酸为蛋氨酸+胱氨酸。[结论]甜味绞股蓝叶片具有较高的营养价值和保健作用,是有利于人体氨基酸营养平衡的天然绿色食品。
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| 关 键 词： | 甜味绞股蓝 氨基酸 评价 |
Evaluation and Analysis for Content of Amino Acid in Sweet Gynostemma pentaphyllum Makino |
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| ZHENG Xiao-jiang et al. Evaluation and Analysis for Content of Amino Acid in Sweet Gynostemma pentaphyllum Makino[J]. Journal of Anhui Agricultural Sciences, 2009, 37(35) |
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| Authors: | ZHENG Xiao-jiang et al |
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| Affiliation: | ZHENG Xiao-jiang et al (Key Laboratory of Biological Resources Protection , Utilization of Hubei Province,Research Institute of Biological Technology of Hubei Institutes for Nationalities,Enshi,Hubei 445000) |
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| Abstract: | [Objective] The study aimed to evaluate and analyze the content of amino acid in sweet Gynostemma pentaphyllum Makino' leaves.[Method] Taking the leaves of sweet Gynostemma pentaphyllum Makino as raw materials,the contents of amino acids in sweet Gynostemma pentaphyllum Makino was detected by the automatic amino acid analyzer,and the composition of amino acids was analyzed.[Result] The contents of total amino acids in sweet Gynostemma pentaphyllum Makino was higher,included all kinds of human essential amin... |
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| Keywords: | Sweet Gynostemma pentaphyllum Makino Amino acid Evaluation |
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