| 等离子体在食品杀菌中的研究现状与展望 |
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| 引用本文： | 孙潇,张月婷,张花利,董晓娜,石磊,王世清. 等离子体在食品杀菌中的研究现状与展望[J]. 保鲜与加工, 2010, 10(6): 46-50. DOI: 10.3969/j.issn.1009-6221.2010.06.013 |
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| 作者姓名： | 孙潇 张月婷 张花利 董晓娜 石磊 王世清 |
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| 作者单位： | 山东佳士博食品有限公司,山东,诸城,262200;青岛农业大学食品科学与工程学院,山东,青岛,266109;青岛市现代农业质量与安全工程重点实验室,山东,青岛,266109 |
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| 基金项目： | 山东省自然基金项目(ZR2009DM006) |
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| 摘 要： | 等离子体作为一种新兴的广谱灭菌技术,具有快速、安全、简便、全面、有效地灭杀多种病原菌的特点,在食品加工、医药卫生等多领域有着广泛的应用前景。综述了等离子体灭菌的影响因素、机理及应用现状,阐述了等离子体杀菌技术研究与发展的重点方向。
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| 关 键 词： | 等离子体 杀菌 食品 |
Research Status and Prospect of Plasma Used in Food Sterilization |
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| SUN Xiao,ZHANG Yue-ting,ZHANG Hua-li,DONG Xiao-na,SHI Lei,WANG Shi-qing. Research Status and Prospect of Plasma Used in Food Sterilization[J]. Storage & Process, 2010, 10(6): 46-50. DOI: 10.3969/j.issn.1009-6221.2010.06.013 |
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| Authors: | SUN Xiao ZHANG Yue-ting ZHANG Hua-li DONG Xiao-na SHI Lei WANG Shi-qing |
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| Affiliation: | SUN Xiao1,ZHANG Yue-ting2,3,ZHANG Hua-li2,DONG Xiao-na2,SHI Lei2,WANG Shi-qing2,(1.JIA SHIBO Food Co.,Ltd,Sh,ong 262200,China,2.College of Food Science , Engineering,Qingdao Agricultural University,Qingdao 266109,3.Modern Agricultural Quality , Safety Engineering Key Laboratory,China) |
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| Abstract: | As a new broad-spectrum sterilization technology,plasma can effectively kill a variety of characteristics of pathogens.Because of its rapid,safe,simple and comprehensive,it has a wide range of applications in food industry,medicine and other fields.In the paper,the concept and classification on plasma and the factors influencing the sterilization are summarized.The mechanism,application status and prospects of several kinds of sterilizations are also described. |
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| Keywords: | plasma sterilization food |
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