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猕猴桃新品种‘农大郁香’
引用本文:郁俊谊,刘占德,姚春潮,周攀峰,刘军禄,王林青,丁文龙.猕猴桃新品种‘农大郁香’[J].园艺学报,2018,45(2):399-400.
作者姓名:郁俊谊  刘占德  姚春潮  周攀峰  刘军禄  王林青  丁文龙
作者单位:西北农林科技大学园艺学院,陕西杨凌 712100;周至县果业发展管理局,陕西周至 710400
基金项目:陕西省科技攻关项目(2016NY-059)
摘    要:‘农大郁香’猕猴桃是从‘徐冠’实生后代中选育出的大果优系。果实长圆柱形,平均单果质量110 g。果皮浅褐色,果面被粗糙茸毛。果肉黄绿色,果心小,肉质细,多汁,采摘期含总糖11.2%,有机酸1.04%,维生素C 2.52 mg·g~(-1),软熟后可溶性固形物含量18.8%,耐贮性强。树势旺,抗逆性较强。在陕西关中地区10月初采收。

关 键 词:猕猴桃  品种

A New Kiwifruit Cultivar‘Nongda Yuxiang’
YU Junyi,LIU Zhande,YAO Chunchao,ZHOU Panfeng,LIU Junlu,WANG Linqing,DING Wenlong.A New Kiwifruit Cultivar‘Nongda Yuxiang’[J].Acta Horticulturae Sinica,2018,45(2):399-400.
Authors:YU Junyi    LIU Zhande  YAO Chunchao  ZHOU Panfeng  LIU Junlu  WANG Linqing  DING Wenlong
Institution:College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;Administration of Fruit Industry Development,Zhouzhi,Shaanxi 710400,China
Abstract:‘Nongda Yuxiang’is a new kiwifruit cultivar selected from offsprings of‘Xuguan’. The fruit is long cylinder-shaped,light brown peel,with scabrous tomentum,yellow-green pulp,little core,juicy flesh. The average fruit weight is 110 g. Total sugar content is 11.2%,total acid conent is 1.04%,vitamin C content is 2.52 mg · g-1 and soluble solids content of soft-ripe stage is 18.8%. It has good quality and relatively long storage life. The ripening date is in the early October.
Keywords:kiwifruit  cultivar
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