| 蜂胶在果蔬保鲜业中的应用研究及前景 |
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| 引用本文： | 魏书信,朱广成. 蜂胶在果蔬保鲜业中的应用研究及前景[J]. 农产品加工．学刊, 2005, 0(8): 72-73 |
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| 作者姓名： | 魏书信 朱广成 |
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| 作者单位： | 河南省农科院,农副产品加工研究所,郑州,450000 |
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| 摘 要： | 介绍了蜂胶的成分和保鲜机理,同时阐述了蜂胶在果蔬保鲜领域中的应用研究和前景。
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| 关 键 词： | 蜂胶 果蔬保鲜 应用 |
| 文章编号： | 1671-9646（2005）08-0072-02 |
| 收稿时间： | 2005-09-13 |
| 修稿时间： | 2005-09-13 |
Prospect and Application of Propolis in Fruits and Vegetables Preservation |
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| Wei Shuxin,Zhu Guangcheng. Prospect and Application of Propolis in Fruits and Vegetables Preservation[J]. Nongchanpin Jlagong.Xuekan, 2005, 0(8): 72-73 |
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| Authors: | Wei Shuxin Zhu Guangcheng |
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| Abstract: | The components and the mechanism of propolis were introduced, the prospect and the application of propolis in fruits and vegetables preservation were expounded in this paper. |
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| Keywords: | propolis fruits and vegetables preservation application |
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