| 松树蔸栽培茯苓新技术 |
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| 引用本文： | 蔡丹凤,王雪英,林佩瑛,林海芳,林晖,陈美元,林杰.松树蔸栽培茯苓新技术[J].中国食用菌,2007,26(5):29-31. |
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| 作者姓名： | 蔡丹凤 王雪英 林佩瑛 林海芳 林晖 陈美元 林杰 |
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| 作者单位： | 1. 福建省蘑菇菌种研究推广站,福州,350005
2. 福建省长汀县南山英海食用菌研究所,长汀,366302 |
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| 摘 要： | “川杰1号”茯苓优质菌株,具备遗传性状稳定、抗逆性强、适应性广、优质高产的特点。多年来根据其生理生化特性不断研究与之相配套的松树蔸栽培茯芩新技术。从选兜、定场、择期、清场、接种、管理、采收与加工等方面,阐述了松树蔸栽培＂川杰1号＂茯苓的栽培技术。
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| 关 键 词： | 茯苓 松树蔸 不断根 不脱袋 栽培技术 |
| 文章编号： | 1003-8310（2007）05-0029-03 |
| 修稿时间： | 2007-06-16 |
New Cultivation Techniques for Poria cocos with Pine Stump |
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| CAI Dan-feng,WANG Xue-ying,LIN Pei-ying,LIN Hai-fang,LIN Hui,CHEN Mei-yuan,LIN Jie.New Cultivation Techniques for Poria cocos with Pine Stump[J].Edible Fungi of China,2007,26(5):29-31. |
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| Authors: | CAI Dan-feng WANG Xue-ying LIN Pei-ying LIN Hai-fang LIN Hui CHEN Mei-yuan LIN Jie |
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| Institution: | 1. Fujian Mushroom Research and Development Station, Fuzhou 350005; 2. Nanshan Yinghai Research Institute of Edible Fungi, Changting Fujian 366302 |
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| Abstract: | The fine strain Chuanjie - 1 of Poria cocos has the characteristics of stable heredity, strong resistance, wide adaptability, good quality and high production. In the past years the new technique suitable for Chuanjie - 1 cultivation with pine stump was developed based on its biological characteristics. The new technique was described in detail from the aspects of stump selection, field selection, period selection, field cleaning, inoculation, management, harvesting, processing etc.. |
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| Keywords: | Poria cocos Pine stump Cultivation techniques |
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