| 鸡腿菇发酵保健饮料的研制 |
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| 引用本文： | 王德芝. 鸡腿菇发酵保健饮料的研制[J]. 信阳农业高等专科学校学报, 2000, 10(4): 16-17 |
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| 作者姓名： | 王德芝 |
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| 作者单位： | 信阳农业高等专科学校,信阳464000 |
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| 摘 要： | 鸡腿菇 (Coprinuscomatus) 是一种具有巨大商品潜力和发展前景的食用菌新秀。本文对引进的鸡腿菇进行了液体培养研究 ,结果认为鸡腿菇在PDA———玉米粉综合培养基中 ,培养温度 2 4 - 2 6℃ ,培养基起始pH6 .5— 7.5,振荡频率 150 - 180r/min ,培养时间 3- 4d ,菌丝生长最旺。为进一步研制成保健饮料奠定了基础。
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| 关 键 词： | 鸡腿菇 液体培养 保健饮料 |
Study on Submerged Culture Health Drink of Coprinus Comatus |
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| Wang Dezhi. Study on Submerged Culture Health Drink of Coprinus Comatus[J]. Journal of Xinyang Agricultural College, 2000, 10(4): 16-17 |
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| Authors: | Wang Dezhi |
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| Abstract: | Coprinus comatus,a kind of the new exploit edible fungus,has giant merchandise potentiallities and recruit prospects.This report had been studied.The results showed that It could grow best in temperature 24-26℃,pH6.5-7.5.Stirring speed 150 r/min. |
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| Keywords: | Coprinus comatus Submerged Culture Health drink |
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