| 我国进出口农产品转基因成分检测与分析 |
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| 引用本文： | 成晓维,王小玉,朱绍智,胡松楠,冯家望,邝筱珊,游淑珠,唐食明. 我国进出口农产品转基因成分检测与分析[J]. 中国农业大学学报, 2014, 19(3): 43-48 |
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| 作者姓名： | 成晓维 王小玉 朱绍智 胡松楠 冯家望 邝筱珊 游淑珠 唐食明 |
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| 作者单位： | 珠海出入境检验检疫局 检验检疫技术中心, 广东 珠海 519015;珠海出入境检验检疫局 检验检疫技术中心, 广东 珠海 519015;珠海出入境检验检疫局 检验检疫技术中心, 广东 珠海 519015;珠海出入境检验检疫局 检验检疫技术中心, 广东 珠海 519015;珠海出入境检验检疫局 检验检疫技术中心, 广东 珠海 519015;珠海出入境检验检疫局 检验检疫技术中心, 广东 珠海 519015;珠海出入境检验检疫局 检验检疫技术中心, 广东 珠海 519015;珠海出入境检验检疫局 检验检疫技术中心, 广东 珠海 519015 |
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| 基金项目： | 珠海出入境检验检疫局科研基金项目（ZH2011-6） |
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| 摘 要： | 对进出口农产品的转基因成分进行调查研究,分析转基因农产品的检出情况,探讨转基因农产品检出情况与转基因成分的关系,并总结转基因农产品的风险因素。研究采用荧光PCR法对425份进出口农产品样品进行转基因成分检测。结果表明:所检样品中检出含转基因成分的有36份,阳性率为8%。检出的转基因成分主要为转基因大豆、大米、玉米和油菜籽。研究结论是我国进出口农产品中存在转基因成分。进口农产品方面,大豆、玉米及其制品是含有转基因成分的高风险产品;出口农产品方面,大米及其制品是含有转基因成分的高风险产品。
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| 关 键 词： | 进出口 农产品 转基因成分 检测 |
| 收稿时间： | 2013-11-12 |
Detection and analysis of import and export of Genetically Modified agricultural products in China |
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| CHENG Xiao-wei,WANG Xiao-yu,ZHU Shao-zhi,HU Song-nan,FENG Jia-wang,KUANG Xiao-shan,YOU Shu-zhu and TANG Shi-ming. Detection and analysis of import and export of Genetically Modified agricultural products in China[J]. Journal of China Agricultural University, 2014, 19(3): 43-48 |
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| Authors: | CHENG Xiao-wei WANG Xiao-yu ZHU Shao-zhi HU Song-nan FENG Jia-wang KUANG Xiao-shan YOU Shu-zhu TANG Shi-ming |
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| Affiliation: | The Inspection Technical Center, Zhuhai Entry-Exit Inspection and Quarantine Bureau, Zhuhai 519015, China;The Inspection Technical Center, Zhuhai Entry-Exit Inspection and Quarantine Bureau, Zhuhai 519015, China;The Inspection Technical Center, Zhuhai Entry-Exit Inspection and Quarantine Bureau, Zhuhai 519015, China;The Inspection Technical Center, Zhuhai Entry-Exit Inspection and Quarantine Bureau, Zhuhai 519015, China;The Inspection Technical Center, Zhuhai Entry-Exit Inspection and Quarantine Bureau, Zhuhai 519015, China;The Inspection Technical Center, Zhuhai Entry-Exit Inspection and Quarantine Bureau, Zhuhai 519015, China;The Inspection Technical Center, Zhuhai Entry-Exit Inspection and Quarantine Bureau, Zhuhai 519015, China;The Inspection Technical Center, Zhuhai Entry-Exit Inspection and Quarantine Bureau, Zhuhai 519015, China |
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| Abstract: | To investigate the imported and exported Genetically Modified agricultural products and to analysis the detection situation of Genetically Modified agricultural products, and to discuss the relationship between the detection situation of Genetically Modified agricultural products and Genetically Modified ingredients, fluorescent PCR were used to detect Genetically Modified ingredients from 425 agricultural samples.Results showed that Genetically Modified ingredients were detected in 36 agricultural samples, with a positive rate of 8%.The genetically modified ingredients detected were mainly from soybean, rice, corn and canola samples.The research concluded that Genetically Modified ingredients were identified in in both imported and exported agricultural products in China.In those imported agricultural products, soybeans, corn and its products were among high-risk products containing Genetically Modified ingredients.In the exported agricultural products, rice and its byproducts were high-risk products containing Genetically Modified ingredients. |
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| Keywords: | import and export agricultural products Genetically Modified detection |
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