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| 我国的食品安全质量控制体系及认证 | |
| 引用本文： | 马微,付丽,刘世福,冷连波,周庆华,王海波. 我国的食品安全质量控制体系及认证[J]. 安徽农业科学, 2008, 36(22) |
| 作者姓名： | 马微 付丽 刘世福 冷连波 周庆华 王海波 |
| 作者单位： | 1. 东宁出入境检验检疫局,黑龙江东宁,157200;中国农业大学,北京,100083 2. 郑州牧业工程高等学校,河南郑州,450011 3. 东宁出入境检验检疫局,黑龙江东宁,157200 |
| 摘 要： | 阐述了食品安全和质量控制的概念和含义,简要介绍了我国的食品安全现状,并详细论述了食品安全质量控制体系及认证在国内的应用发展。 |
| 关 键 词： | 食品安全 质量控制 质量认证 进展 |
Quality Control System of Food Safety in China and Its Certification |
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| MA Wei et al. Quality Control System of Food Safety in China and Its Certification[J]. Journal of Anhui Agricultural Sciences, 2008, 36(22) | |
| Authors: | MA Wei et al |
| Abstract: | The conception and meanings of food safety and quality control were expounded.The current situations of food safety in China were briefly introduced. And the application development of the quality control system of food safety and its certification in China were discussed in detail. |
| Keywords: | Food safety Quality control Quality certification Progress |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |