| 辣椒果色及相关色素国内外研究进展 |
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| 引用本文： | 张芳芳,王立浩,胡鸿,张宝玺. 辣椒果色及相关色素国内外研究进展[J]. 辣椒杂志, 2010, 0(2): 1-7 |
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| 作者姓名： | 张芳芳 王立浩 胡鸿 张宝玺 |
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| 作者单位： | 中国农业科学院蔬菜花卉研究所,北京,100081 |
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| 摘 要： | 综述了近年来国内外在辣椒果色遗传,果实中类胡萝卜素组分及其生物合成与辣椒果实外观颜色的关系,以及环境因素对类胡萝卜素合成的影响三方面取得的研究成果和进展。介绍了辣椒红素的理化性质以及市场应用,对目前辣椒加工业中辣椒红色素的提取、鉴定方法作了简单的阐述,指出了目前辣椒色素加工业中存在的问题,并对未来辣椒色素加工品种的育种工作以及相关理论的研究方向进行了展望。
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| 关 键 词： | 辣椒 成熟果实颜色 类胡萝卜素 辣椒红色素 |
Review of Fruit's Color and Related Pigments in Hot Pepper |
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| Zhang Fangfang,Wang Lihao,Hu Hong,Zhang Baoxi. Review of Fruit's Color and Related Pigments in Hot Pepper[J]. Journal of China Capsicum, 2010, 0(2): 1-7 |
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| Authors: | Zhang Fangfang Wang Lihao Hu Hong Zhang Baoxi |
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| Affiliation: | Zhang Fangfang Wang Lihao Hu Hong Zhang Baoxi(Institute of Vegetable and Flower,Chinese Academy of Agricultural Sciences,Beijing100081) |
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| Abstract: | This study reviews the inheritance of fruit color,the composition of carotenoid,the relationship between carotenoid biosynthesis and fruit color,and the effect of environmental factors on carotenoid synthesis in hot pepper;it discusses properties and application of capsanthin,and some methods of distracting and identifying capsanthin in the hot pepper processing industry;and it deals with some problems in the pigment processing,and prospects of hot pepper breeding for pigment-processing varieties and relate... |
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| Keywords: | hot pepper mature fruit's color carotenoid capsanthin |
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