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Molecular typing and cdt genes prevalence of Campylobacter jejuni isolates from various sources
Authors:Findik  Arzu  Ica  Tuba  Onuk  Ertan Emek  Percin  Duygu  Kevenk  Tahsin Onur  Ciftci  Alper
Institution:(1) Department of Microbiology, Faculty of Veterinary Medicine, University of Ondokuz Mayıs, 55139, Kurupelit, Samsun, Turkey;(2) Department of Biology, Faculty of Arts and Sciences, University of Dumlupinar, Kutahya, Turkey;(3) Department of Diseases and Clinical Sciences, Faculty of Veterinary Medicine, University of Ondokuz Mayıs, Samsun, Turkey;(4) Department of Microbiology, Faculty of Medicine, University of Erciyes, Kayseri, Turkey;(5) Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Ondokuz Mayıs, Samsun, Turkey;
Abstract:The genetic diversity of 168 Campylobacter jejuni isolates originating from human (n = 30), cattle (n = 36), sheep (n = 44), dog (n = 35), and poultry (n = 21) and cdt genes prevalence of the isolates were investigated. To determine the genetic diversity of these strains, random amplified polymorphic DNA–polymerase chain reaction (PCR) using a random primer (M13) was performed. The numbers of genotypes determined in human, cattle, sheep, dog, and poultry isolates were 19, 18, 17, 18, and 6, respectively. To find out the prevalence of cdt genes in C. jejuni isolates simultaneously, a multiplex PCR was performed. The prevalence of the separate cdt genes was found to vary from 69% to 100% for cdtA, 92% to 100% for cdtB, and 39% to 98% for cdtC. These rates without host discriminating were 95%, 98%, and 93% for cdtA, cdtB, and cdtC, respectively. The prevalence of all three cdt genes in strains originating from human, cattle, sheep, dog, and poultry were 87%, 67%, 84%, 89%, and 39%, respectively. These results showed the relatively high genetic heterogeneity and variation of cdt genes among C. jejuni isolates from various sources except for poultry isolates. This study gives baseline data on molecular characterization of C. jejuni strains from different sources.
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