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Survival times of Campylobacter coli in sterilized buffalo milk |
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| Authors: | Tresierra-Ayala A Ruiz R Bendayan M Fernandez H |
| Institution: | Department of Microbiology, Universidad Nacional de la Amazonia Peruana, Iquitos, Peru. |
| Abstract: | The survival level of five Campylobacter coli strains isolated from bovine faeces was studied in sterilized buffalo milk kept at 4 degrees C under aerobic conditions. All strains died between 21 and 30 h of storage. |
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