Reducing potential gene escape in time by appropriate post-harvest tillage—Evidence from field experiments with oilseed rape at 10 sites in Europe

Persistence of oilseed rapeseed in soil can result in weed problems but also reduce oil quality of following rape crops or result in unwanted gene escape which is particularly relevant in the context of genetically modified oilseed rape. In this paper data from 13 field experiments at sites in England, Austria and Germany are presented where tillage operations were tested that potentially reduce the build-up of a seed bank. In the majority of experiments seed losses were artificially simulated by broadcasting ca. 10,000 freshly ripened rapeseed m^?2 onto cereal stubbles. Oilseed rapeseedlings in autumn, the seed bank in winter–spring and yields of the following crop winter wheat were assessed as a function of tillage regime. During summer and autumn 19–70% of the seeds germinated and emerged. This part of the population was killed by following tillage operations or herbicide applications. However, 0–29%, in moist years 0–5%, of the initially broadcasted seeds developed dormancy and remained ungerminated in the soil until the following winter–spring.

Delaying incorporation of the seeds by leaving the stubble untouched for up to 4 weeks resulted in a reduced seed bank in almost every case. Also, repeated stubble tillage compared to an early single stubble tillage operation resulted in a smaller seed bank. The type of primary tillage (ploughing versus non-inversion cultivation) had no clear effect. No relation was found between the number of seedlings in autumn and the size of the seed bank the following winter–spring. Grain yield of the following crop winter wheat was not adversely affected by delayed stubble tillage.

The results indicate that stubble tillage aiming at a reduced seed bank of oilseed rape should focus on conditions avoiding induction of secondary dormancy rather than improving germination conditions. This means that, under the climatic conditions of central and western Europe, the stubble should be left untouched for several weeks after harvest before starting the usual tillage sequence with stubble tillage and ploughing or a non-inversion tillage sequence.