| 牛大力花苞、花朵和果荚脂溶性成分GC-MS分析 |
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| 引用本文： | 王茂媛,羊 青,王清隆,晏小霞,王建荣,王祝年.牛大力花苞、花朵和果荚脂溶性成分GC-MS分析[J].热带作物学报,2016,36(7):99-105. |
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| 作者姓名： | 王茂媛 羊 青 王清隆 晏小霞 王建荣 王祝年 |
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| 作者单位： | 中国热带农业科学院热带作物品种资源研究所/农业部热带作物种质资源利用重点开放实验室 海南儋州 571737;中国热带农业科学院热带作物品种资源研究所/农业部热带作物种质资源利用重点开放实验室 海南儋州 571737;中国热带农业科学院热带作物品种资源研究所/农业部热带作物种质资源利用重点开放实验室 海南儋州 571737;中国热带农业科学院热带作物品种资源研究所/农业部热带作物种质资源利用重点开放实验室 海南儋州 571737;中国热带农业科学院热带作物品种资源研究所/农业部热带作物种质资源利用重点开放实验室 海南儋州 571737;中国热带农业科学院热带作物品种资源研究所/农业部热带作物种质资源利用重点开放实验室 海南儋州 571737 |
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| 摘 要： | 采用索氏提取法和溶剂萃取法分别提取牛大力(Millettia speciosa Champ.)花苞、花朵和果荚的脂溶性成分，经GC-MS分析，从花苞脂溶性成分中鉴定出24个化合物，占总脂溶性成分的88.31%，主要为烷烃和烯烃类(52.00%)、醇类(17.46%)化合物；从花朵脂溶性成分中鉴定出29个化合物，占总脂溶性成分的91.38%，主要为烷烃和烯烃类(60.64%)、醇类(17.178%)化合物；从果荚脂溶性成分中鉴定出32个化合物，占总脂溶性成分的80.01%，主要为烷烃和烯烃类(32.56%)、苯基及其衍生物类(22.46%)、脂肪酸类(12.54%)化合物，其中6个化合物为共有成分。
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| 关 键 词： | 牛大力 花苞 花朵 果荚 GC-MS 脂溶性成分 |
GC-MS Analysis of Liposoluble Constituents from Buds, Flowers and Fruits of Millettia speciosa |
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| Institution: | Tropical Crops Genetic Resources Institute/Key Laboratory of Tropical Crops Germplasm Utilization, Ministry of Agriculture, CATAS, Danzhou, Hainan 571737;Tropical Crops Genetic Resources Institute/Key Laboratory of Tropical Crops Germplasm Utilization, Ministry of Agriculture, CATAS, Danzhou, Hainan 571737;Tropical Crops Genetic Resources Institute/Key Laboratory of Tropical Crops Germplasm Utilization, Ministry of Agriculture, CATAS, Danzhou, Hainan 571737;Tropical Crops Genetic Resources Institute/Key Laboratory of Tropical Crops Germplasm Utilization, Ministry of Agriculture, CATAS, Danzhou, Hainan 571737;Tropical Crops Genetic Resources Institute/Key Laboratory of Tropical Crops Germplasm Utilization, Ministry of Agriculture, CATAS, Danzhou, Hainan 571737;Tropical Crops Genetic Resources Institute/Key Laboratory of Tropical Crops Germplasm Utilization, Ministry of Agriculture, CATAS, Danzhou, Hainan 571737 |
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| Abstract: | The liposoluble constituents were extracted from buds, flowers and fruits of Millettia speciosa by Soxhlet extraction and solvent extraction method, and analyzed by GC-MS. 24 compounds were identified from the liposoluble constituents of buds, accounting for 88.31 % of the total liposoluble constituents, mainly comprising alkanes and olefins compounds (52.00%) and alcohols compounds (17.46%), 29 compounds were identified from the liposoluble constituents of flowers, accounting for 91.38 % of the total liposoluble constituents, mainly comprising alkanes and olefins compounds (60.64%) and alcohols compounds (17.17%), 32 compounds were identified from the liposoluble constituents of fruits, accounting for 80.01% of the total liposoluble constituents, mainly comprising alkanes and olefins compounds (32.56%), phenyl and its derivatives compounds (22.46%) and fatty acids compounds (12.54%). 6 compounds were common in buds, flowers and fruits. |
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| Keywords: | Millettia speciosa Champ bud flower fruit GC-MS liposoluble constituents |
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