Comparison of Antioxidant Activity and Antioxidant Components in Lettuce,Onion and Tomato Obtained with Different Levels and Forms of Nitrogen Fertilization |
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| Authors: | Ragab Abdelmohsen E-Mergawi, Khalid Naser Al-Redhaiman, Hussein F. Abouziena |
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| Affiliation: | [1]Department of Plant Production and Protection, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah,51452, Al-Qassim, Saudi Arabia; [2]Department of Botany, Agricultural & Biological Research Division, National Research Center, Cairo 12622, Egypt |
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| Abstract: | Ammonium nitrate, ammonium sulphate, ascorbic acid, calcium nitrate, carotene, phenolics, urea. |
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| Keywords: | Ammonium nitrate ammonium sulphate ascorbic acid calcium nitrate carotene phenolics urea. |
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