| 用辐照技术保障预制食品的安全与质量 |
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| 引用本文： | 郭亚萍,高美须,靳烨,孙宝忠,李淑荣.用辐照技术保障预制食品的安全与质量[J].核农学报,2005,19(3):232-235. |
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| 作者姓名： | 郭亚萍 高美须 靳烨 孙宝忠 李淑荣 |
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| 作者单位： | 内蒙古农业大学食品学院,内蒙古,呼和浩特,010018;中国农业科学院原子能利用研究所,北京,100094;中国农业科学院畜牧研究所,北京,100094 |
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| 基金项目： | 国际原子能机构研究合同项目(项目编号11995) |
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| 摘 要： | 利用辐照保障预制食品安全与质量技术研究是国际原子能机构设立与资助的研究项目。本文对该项目开展以来,各参与国家在辐照影响预制食品微生物安全性、营养与感官质量等方面的研究进展进行了综述,探讨了辐照保障预制食品安全与质量研究与应用方面存在的问题,提出了我国开展相关方面的研究与应用的建议。
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| 关 键 词： | 辐照 预制食品 食品安全性 |
| 文章编号： | 1000-8551(2005)03-232-04 |
| 收稿时间： | 2009-12-31 |
| 修稿时间： | 2004年8月11日 |
ENSURANCE OF HYGIENIC SAFETY AND QUALITY ON PREPARED MEAL BY IRRADIATION |
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| GUO Ya-ping,GAO Mei-xu,JIN-Ye,SUN Bao-zhong,LI Shu-rong.ENSURANCE OF HYGIENIC SAFETY AND QUALITY ON PREPARED MEAL BY IRRADIATION[J].Acta Agriculturae Nucleatae Sinica,2005,19(3):232-235. |
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| Authors: | GUO Ya-ping GAO Mei-xu JIN-Ye SUN Bao-zhong LI Shu-rong |
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| Institution: | GUO Ya-ping~1GAO Mei-xu~2JIN-Ye~1SUN Bao-zhong~ |
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| Abstract: | The project titled “utilization of irradiation to ensure the safety and quality of the prepared meal" was an contract research project supported by International Atomic Energy Agency. This paper reviewed the advancement of irradiation effects on the microbial safety, nutrition and sensory quality of different kinds of prepared food staff in the participating countries. The problems found in the past research were discussed. In order to accelerate the utilization of irradiation in the production and consumption of prepared food staff in China, some ideas and suggestions were also submitted. |
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| Keywords: | irradiation prepared meal food safety |
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