| 烤烟中性致香物质与评吸结果关系研究 |
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| 引用本文： | 于建军,庞天河,任晓红,李琳,代慧娟,李爱军. 烤烟中性致香物质与评吸结果关系研究[J]. 河南农业大学学报, 2006, 40(4): 346-349 |
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| 作者姓名： | 于建军 庞天河 任晓红 李琳 代慧娟 李爱军 |
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| 作者单位： | 河南农业大学国家烟草栽培生理生化研究基地,河南,郑州,450002;河南农业大学国家烟草栽培生理生化研究基地,河南,郑州,450002;河南农业大学国家烟草栽培生理生化研究基地,河南,郑州,450002;河南农业大学国家烟草栽培生理生化研究基地,河南,郑州,450002;河南农业大学国家烟草栽培生理生化研究基地,河南,郑州,450002;河南农业大学国家烟草栽培生理生化研究基地,河南,郑州,450002 |
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| 基金项目： | 国家烟草专卖局项目(110199901007) |
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| 摘 要： | 对河南、湖南、津巴布韦和巴西不同产地烤烟烟叶中主要中性致香物质成分与评吸香气质、香气量和评吸总分的关系进行了研究.结果表明,对评吸结果影响较大的是胡萝卜素降解产物类和棕色化反应产物类;类西柏烷类和苯丙氨酸类中性致香物质的贡献较小;负面影响较大的成分主要集中在吲哚、甲苯及一些醛类上,类胡萝卜素降解产物类和棕色化反应产物类中的个别成分也有一定的负面影响.
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| 关 键 词： | 烤烟 中性致香物质 评吸结果 通径分析 |
| 文章编号： | 1000-2340（2006）04-0346-04 |
| 收稿时间： | 2005-12-01 |
| 修稿时间： | 2005-12-01 |
Research on Relationship between Neutral Aroma Constituents and Smoking Quality in Flue-Cured Tobacco |
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| YU Jian-jun,PANG Tian-he,REN Xiao-hong,LI Lin,DAI Hui-juan,LI Ai-jun. Research on Relationship between Neutral Aroma Constituents and Smoking Quality in Flue-Cured Tobacco[J]. Journal of Henan Agricultural University, 2006, 40(4): 346-349 |
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| Authors: | YU Jian-jun PANG Tian-he REN Xiao-hong LI Lin DAI Hui-juan LI Ai-jun |
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| Abstract: | Correlation between major neutral aroma constituents in flue-cured tobacco leaves from Henan Province,Hunan Province,Zimbabwe and Brazil and quality of aroma,concentration of aroma,smoking total scores was researched in this paper.The result shows that the greater positive influence is from the dissolutions of carotene and browning reaction,next come the cembratriendid compounds and hypoglycemia compounds,while the negative influence is from indoles,toluene and some aldehydes,and the negative influence from the dissolutions of carotene and browning reaction is less. |
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| Keywords: | flue-cured tobacco neutral aroma constituents smoking results path analysis |
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