| 不同产地榲桲(Cydonia oblonga Miller)果实性状比较 |
| |
| 引用本文： | 张鲜鲜,赵静,李欣,毛志泉,梁爱新,沈向.不同产地榲桲(Cydonia oblonga Miller)果实性状比较[J].山东农业大学学报(自然科学版),2010,41(4). |
| |
| 作者姓名： | 张鲜鲜 赵静 李欣 毛志泉 梁爱新 沈向 |
| |
| 作者单位： | 作物生物学国家重点实验室山东农业大学园艺科学与工程学院;中化山东肥业有限公司; |
| |
| 基金项目： | 科技支撑计划项目，现代农业技术体系专项经费 |
| |
| 摘 要： | 以六个不同产地的榲桲作为试材,比较榲桲果实的外观指标及其矿质元素含量,测定活性氧酶促清除系统中POD, CAT, SOD酶的活性,用气质联用仪分析榲桲的香气类型.结果表明,喀什榲桲的果实单果重最大,北京榲桲最小;西安 D榲桲的SOD、POD活性极显著高于其它五地榲桲,阿克苏B榲桲CAT活性最大;在所测矿质元素方面,西安兴庆宫(即D)榲桲果实的N含量显著高于其它四地,喀什Zn含量最高,曲阜Fe、Mg含量最高,其它元素含量差异不显著;榲桲果实的香气类型主要为酯香型.不同产地榲桲的性状不仅在外观上存在着很大的差异,在果实内在品质上也有很大区别.
|
| 关 键 词： | 榲桲 果实外观特征 POD CAT SOD活性 矿质元素 香气 |
COMPARISON OF QUINCES(Cydonia oblonga Miller)TRAITS FROM DIFFERENT REGIONS |
| |
| ZHANG Xian-xian,ZHAO Jing,LI Xin,MAO Zhi-quan,LIANG Ai-xin,SHEN Xiang.COMPARISON OF QUINCES(Cydonia oblonga Miller)TRAITS FROM DIFFERENT REGIONS[J].Journal of Shandong Agricultural University,2010,41(4). |
| |
| Authors: | ZHANG Xian-xian ZHAO Jing LI Xin MAO Zhi-quan LIANG Ai-xin SHEN Xiang |
| |
| Institution: | ZHANG Xian-xian1,ZHAO Jing1,LI Xin1,MAO Zhi-quan1,LIANG Ai-xin2,SHEN Xiang1(1.State Key Laboratory of Crop Biology,College of horticulture Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018,2.The shandong bio fertilizer go.LID,Linyi shandong 276004,China) |
| |
| Abstract: | Experiments were conducted in quinces collected from six different regions,which compared quinces characters such as the fruits appearance,the mineral elements content,the ROS enzyme system(POD,CAT,SOD) activity and the aroma constituents detected byGC-MS.The result indicated that,Kashi quince single fruit weight is the largest,and Beijing quince is the smallest;the SOD and POD activity of Xian D quince is significantly higher than the other three quinces,and the CAT activity of Akesu B quince is maximal;th... |
| |
| Keywords: | Cydonia oblonga Miller fruits appearance characters POD CAT SOD activity mineral element aroma |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
