樱桃番茄新品种樱红1号的选育

樱红1号是以荷兰樱桃番茄品种樱桃红为母本，以日本樱桃番茄品种ペペ为父本杂交后通过系统选育而成的早熟樱桃番茄新品种。植株无限生长类型，果实圆球形，亮红色，无绿肩，番茄红素含量46.8 mg·kg^-1，可溶性糖49.9 g·kg^-1，总酸0.58 %，VC 475 mg·kg^-1，口感佳，风味浓，果实硬，耐贮运。高抗烟草花叶病毒病（TMV），抗根结线虫；田间表现高抗枯萎病，耐青枯病。单果质量15~20 g，每667 m²产量3 000~3 500 kg，适合全国大部分地区露地和保护地栽培。

A New Tomato Cultivar -'Yinghong No.1'

‘Yinghong No.1’is a new early ripening tomato cultivar developed by system selection.‘Yingtaohong’from Hotland as female with‘ペペ’from Japan as male.Its plant is indeterminate-growth type and its fruit is round,bright red，no green shoulder.The content of lycopene,soluble sugar,acid and VC are 46.8mg·kg^-1,49.9 g·kg^-1,0.58 % and 475 mg·kg^-1,respectively.Its fruit is convenient for storage and transportation,owing to its thick pericarp.It is high resistant to TMV,resistant to rootknot nematode and high resistant to Fusanium wilt,tolerant to bacterial wilt in the field.The average fruit weight is 15-20 g.The yield is about 45.0-52.5 t·hm^-2.It is suitable for growing in open fields and protected fields in most areas of China.