| 有机羊肉生产加工技术 |
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| 引用本文： | 孙俊峰.有机羊肉生产加工技术[J].畜牧与饲料科学,2010,31(1):65-67. |
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| 作者姓名： | 孙俊峰 |
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| 作者单位： | 酒泉职业技术学院,甘肃,酒泉,735000 |
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| 摘 要： | 从环境建设入手,建立健全有机农业生产体系,严格遵循有机食品卫生标准和技术规范,采取科学合理的饲养管理方式,经过严格的质量控制和机构认证、标识,获得高品质、纯天然、无污染、安全的有机羊肉。
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| 关 键 词： | 标准 技术规范 食品安全 有机羊肉 |
Producing Technology of Organic Lamb |
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| SUN Jun-feng.Producing Technology of Organic Lamb[J].Animal Husbandry and Feed Science,2010,31(1):65-67. |
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| Authors: | SUN Jun-feng |
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| Institution: | Jiuquan Vocational and Technical College/a>;Jiuquan 735000/a>;China |
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| Abstract: | In order to produce pure natural, pollution-free and safe organic lamb with high quality, we should establish and improve a system of organic agricultural production, strictly follow the hygiene standardization and technical specifications of organic food, adopt a scientific and rational breeding management, have a strict quality control, and pass the inspection and marking of the certification bodies based on the consideration of environment. |
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| Keywords: | standard technical specifications food safe organic lamb |
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