Comparison of Odor Emissions from Three Different Biosolids Applied to Forest Soil

The odor emissions from three types of biosolidsfrom King County, WA, were measured usingdilution-to-threshold olfactometry and mass spectralanalyses. This article describes thermal desorption andcryogenic GC/MS methods developed to characterizeodorant emissions from biosolids application to forestsoil. The major odorous compounds volatilized from twoanaerobically digested biosolids were ammonia anddimethyl disulfide, with lesser quantities of carbondisulfide, dimethyl sulfide, trimethyl amine, acetoneand methyl ethyl ketone. A third type of biosolidswas formed by centrifuge and drying one of the otherbiosolids at 190 °C. This dry biosolids producedmore odor and volatilized a more complex array ofvolatile compounds including: dimethyl disulfide,dimethyl sulfide, carbon disulfide, methylethyldisulfide, methane thiol, trimethyl amine, aceticacid, propionic acid, and butyric acid. Odor unitemissions were not found to correlate with microbialactivity, initial biosolids ammonium, organicnitrogen, and total sulfur. Variability in odoremission were explained by the number of odorouscompounds volatilized from each material, surface areaof biosolids and drying of the biosolids.