| 农产品与食品安全立法研究 |
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| 引用本文： | 刘文忠. 农产品与食品安全立法研究[J]. 北京农学院学报, 2009, 24(1): 41-46 |
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| 作者姓名： | 刘文忠 |
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| 作者单位： | 北京联合大学科研处,北京,100101 |
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| 基金项目： | 北京市哲学社会科学规划项目，北京市教委人文社科面上项目 |
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| 摘 要： | 农产品与食品安全立法日益受到重视。借鉴发达国家的立法经验,中国的农产品与食品安全立法在于政府的持续规制、立法与行业自律三重合力的结果,其中立法是促进农产品与食品安全市场建设的核心。
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| 关 键 词： | 规制 立法 农产品与食品安全立法 |
Research on Agricultural and Food Safety Legislation |
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| LIU Wen-zhong. Research on Agricultural and Food Safety Legislation[J]. Journal of Beijing Agricultural College, 2009, 24(1): 41-46 |
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| Authors: | LIU Wen-zhong |
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| Affiliation: | Department of Science and Tehnology;Beijing Union University;Beijing 100101;China |
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| Abstract: | Agricultural products and food safety legislation has been growing attention. Discussing on the legislative experience of developed countries,China's agricultural products and food safety legislation focuses on three areas:the continued regulation,legislation and industry self-regulation,and the legislation is the among the three areas. |
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| Keywords: | regulation legislation agricultural products and food safety legislation |
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