Variation in the crude protein content of field beans (Vicia faba L.) in relation to the possible improvement of the protein content of the crop

Summary A survey of the protein content of various field bean varieties indicates a range of variation extending over sixteen units of crude protein from 22–38%. Analysis of single plants from within three WPBS varieties Dylan. Danas and Dacre indicates that a similar range exists within commercial varieties. Examination of the progenies of high and low protein single plant selections together with a preliminary estimation of heritability suggest that protein content is highly heritable. No significant correlations were found between protein content and seed yield.