| 莼菜食用品质特点和加工对品质的影响初探 |
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| 引用本文： | 李焕秀,赵祥伦.莼菜食用品质特点和加工对品质的影响初探[J].四川农业大学学报,1997,15(3):365-367,371. |
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| 作者姓名： | 李焕秀 赵祥伦 |
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| 作者单位： | 四川农业大学林学园艺学院，綦江县种子公司 |
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| 摘 要： | 通过对四川名山、西昌、雷波和浙江西湖４产地的莼菜品质分析表明，引种地名山莼菜在１９９５年５月的品质优于１９９６年５月，在１９９６年不同月份中，以４月、５月的品质优于６月；不同产地的莼菜品质以雷波最优，西昌、西湖和名山莼菜各有优缺点。不同月份、年份和产地莼菜品质差异主要受莼菜生长发育特性、气候、土壤、水质等影响。此外，同一产地的莼菜经加工后品质均有所降低。
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| 关 键 词： | 莼菜 食用品质 加工品质 水生蔬菜［49EK］ |
PRIMARY STUDY OF EATING CHARACTERS OF WATER SHIELD QUALITY AND EFFECT OF PROCESSING ON THE QUALITY |
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| Li Huanxiu,Wang Changquan,Zhao Xianglun.PRIMARY STUDY OF EATING CHARACTERS OF WATER SHIELD QUALITY AND EFFECT OF PROCESSING ON THE QUALITY[J].Journal of Sichuan Agricultural University,1997,15(3):365-367,371. |
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| Authors: | Li Huanxiu Wang Changquan Zhao Xianglun |
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| Abstract: | The quality analysis of water shield (Brasenia schreberi J.F.Gmel)in Mingshan,Xichang,Leibo and Xihu showed that the fresh quality of water shield in Mingshan in May, 1995 was better than that in May,1996, and that during 1996,the quality in Mingshan in April and May was better than that in June. In was also showed that Leibo water shield was better than Xichang, Xihu and Mingshan water shield.These quality differentials might result from growth and development,soil, water quality and temperature facts of water shield production. Besides,after processing, the main quality characters of water shield reduced. |
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| Keywords: | WATER SHIELD FRESH QUALITY PROCESSING QUALITY AQUATIC VEGATABLE |
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