加工型花生品砘(系)筛选研究

[目的]筛选适合用于加工成成酥花生的加工型品种.[方法]以泉花10号为对照,对10个花生品种(系)的农艺性状和丰产性进行对比试验,以便进一步进行成酥花生加工型品种(系)筛选试验.[结果]汕油188、06F6-1的抗旱性、抗倒性、抗病性均较强.对照的有效分枝数最多,其次是06F6-4和汕油188.06F4-51的饱果率最大.各品种(系)的双仁率由高到低依次为:0657、06F6-6、06F6.1、06F64、06175-2、06F6-5、对照、汕油188、06175-5、06F4-51.0657的百果重最重,百仁重最高,其次均为汕油188.各品种(系)的出仁率除06F5-5外均在60%以上.汕油188、06F5-2、0657和06F5-5分别比对照增产37.3%、28.1%、17.5%和6.2%,差异达显著水平.[结论]汕油188、0657的综合性状优良,可以继续参加龙岩市成酥花生加工型品种(系)筛选试验.

Preliminary Study on Screening the Processing Type Variety (Line) of Salty Crisp Peanut

[Objective] The purpose was to screen the processing type variety suitable for processing into the salty crisp peanut.[Method]With Qianhua 10 as CK,the comparative test was conducted on the agronomic characters and prolificacy of the 10 peanut varieties(lines) so as to made the further screening test for processing type varieties(lines) of salty crisp peanut.[Result] Shanyou 188 and 06F6-1 had stronger resistance to drought,lodging and disease.The effective branch number in CK was most and that in 06F6-4 and Shanyou 188 were second.The plump rate in 06F4-51 was most.The rate of two kernels in various varieties(lines) in order from high to low was: 0657,06F6-6,06F6-1,06F6-4,06F5-2,06F6-5,CK,Shanyou 188,06F5-5 and 06F4-51.The 100 peanut weight and 100 kernel weight in 0657 were highest and that in Shanyou 188 were second.The kernel percent of each varieties(line) except of 06F5-5 was over 60%.The yields of Shanyou188,06F5-2,0657 and 06F5-5 were increased by 37.3%,28.1%,17.5% and 6.2% resp.compared with CK and their difference reached significant level(P<0.05).[Conclusion] Shanyou 188 and 0657 had good comprehensive characters and could continue to joint into the screening test of processing type varieties(lines) of salty crisp peanut.