盐胁迫对水稻幼苗类囊体膜脂肪酸组分的影响(英文)

[Objective] The aim of the study is to understand the changes of fatty acid composition of rice thylakoid membrane under salt stress.[Method] Under salt stress of different concentrations of NaCl,rice seedlings of Pokkali and Peta with six leaves and one central leaf were used as experimental materials to extract the fatty acid from their thylakoid membranes,and gas chromatograph(1890)was used to analyze fatty acid composition.[Result] Fatty acid component 14∶0,18∶0,16∶1(3t),18∶1 in both the two experimental materials showed little variations in the first four days of salt stress,whereafter they increased slightly;while the fatty acid component 16∶0 and level of saturation of fatty acid(LSFA)showed the similar variation trend in the first four days of treatment compared to those of the fatty acid components mentioned above,whereafter they rose in Pokkali and presented an opposite variation trend in Peta;fatty acid component 18∶3 and level of unsaturation of fatty acid(LUFA)reduced all the time under stress condition,and the reducing amplitude in 100 mmol/L NaCl treatment group was smaller than that of 100 mmol/L NaCl treatment group,and in Pokkali was smaller than that in Peta under specific conditions.Meanwhile,level of saturation of fatty acid in both experimental materials increased,and the rising amplitude in Peta was smaller than that of Pokkali.[Conclusion] With regard to LUFA,Pokkali is endowed with more salt tolerance than Peta.

Effects of Salt Stress on Fatty Acid Composition of Thylakoid Membrane of Two Rice Cultivars Differing in Salt Tolerance