湖南柑橘生产区划与发展对策研究(英文)

[目的]研究湖南柑橘生产区划与发展对策。[方法]以2002~2011年《湖南农村统计年鉴》为数据来源,以种植面积和产量为主要指标,在明确湖南2001~2010年柑橘生产集聚优势区、次优势区和非优势区的基础上,结合湖南柑橘避冻区划、生态区划和品牌战略实施,划定柑橘带,进行优势区域布局,并提出了着力打造"三带"的柑橘生产发展对策。[结果]湘西柑橘带应重点建设宽皮柑橘鲜食与加工基地,冰糖橙、安江香柚等特色基地,产品以鲜食为主,以橘瓣罐头和橙汁为辅;湘中柑橘带重点建设鲜食加工兼用温州蜜柑产业带;湘南柑橘带力争建成全国最大的优质鲜食脐橙和加工甜橙产业带,提高单产,改善品质。[结论]该研究结果为政府及相关部门决策、优化柑橘生产区域结构和推进柑橘产业发展提供了参考依据。

Regional Division of Production and Development Strategy of Citrus in Hunan Province

[Objective] The aim was to research regional division of citrus production and development strategies in Hunan Province.[Method] According to Rural Statistical Yearbook in Hunan Province during 2002-2011,Citrus in Hunan province were divided into three production regions,namely,superior region,sub-superior and non-superior region.On the base of the divisions,the ecological regionalization and brand strategy,Optimization of regional distribution and developing strategy were proposed,with consideration of avoiding frozen zones,in this paper.[Result] Fresh and processing bases of mandarin orange (C.unshiu Marc),and specialty industries of seedless ponkan(C.reticulata Blanco),Bingtang orange (C.sinensis Osbeck Bingtangcheng),Dayongjuhuaxinyou(C.grandis (L.) Osbeck Dayongjuhuaxinyou) and Anjiangxiangyou(C.grandis (L.) Osbeck Anjiangxiangyou) should be constructed,where fresh fruit is dominant,supplemented by canned fruit and juice.Industry belt of satsuma orange,fresh or processing food,is mainly built,for proportion of early and earlier ripe satsuma orange is over 50% of total yield in Xiangzhong citrus zone; industry belt of excellent fresh navel orange and processing sweet orange should be highlighted in Xiangnan.[Conclusion] The research provides references for decision-making for governments,especially on optimization of citrus production regions and development of citrus industry.