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黑木耳菌丝生物量的测定及其与生产性能相关性的研究
引用本文:韩建荣. 黑木耳菌丝生物量的测定及其与生产性能相关性的研究[J]. 中国食用菌, 1992, 11(2): 11-12
作者姓名:韩建荣
作者单位:山西大学生物系 太原
摘    要:本文采用几丁质分析法测定了黑木耳代料栽培培养料中的菌丝生物量,并就不同温光条件下的黑木耳菌丝生物量与发菌时间、产量、子实体粗蛋白含量和总糖含量等生产性能之间的相关性进行了分析研究。

关 键 词:黑木耳  菌丝生物量  测定  相关性

STUDY ON THE DETERMINATION AND INTERRETATION WITH PRODUCTIVE FUNCTION OF MYCELIAL BIOMASS OF AURICULARIA AURICULA
Han Jianrong. STUDY ON THE DETERMINATION AND INTERRETATION WITH PRODUCTIVE FUNCTION OF MYCELIAL BIOMASS OF AURICULARIA AURICULA[J]. Edible Fungi of China, 1992, 11(2): 11-12
Authors:Han Jianrong
Abstract:The mycelial biomass of Auricularia auricula cultivated substrate were determined by the chitin assay. Meanwhile, the interretation of mycelial biomass of Auricularia auricula spawning under different temperature and light with productive function, such as the spawn run time, the yield of Auricularia auricula, the crude protein content and total sugar content of fruitbody, were analyzed.
Keywords:Auricularia auricula   mycelial biomass   determination   interretation  
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