Recent findings on certain bioactive components in whole grain wheat and rye |
| |
Authors: | Annica AM Andersson Lena DimbergPer Åman Rikard Landberg |
| |
Institution: | Department of Food Science, BioCentre Swedish University of Agricultural Science, SE-750 07 Uppsala, Sweden |
| |
Abstract: | Whole grain wheat and rye are important sources of many bioactive compounds and contribute significantly to the total intake of cereals in many countries. Alkylresorcinols, benzoxazinoids, lignans, phenolic acids, phytosterols and tocols are common bioactive compounds present in these cereals. In this review, we report recent findings (mainly from 2010 onwards) regarding their content, composition, effects of food processing and their uptake, elimination and bioactivities with implications for health. |
| |
Keywords: | Alkylresorcinols Benzoxazinoids Lignin Tocols Ferulates Sterols |
本文献已被 ScienceDirect 等数据库收录! |
|