| 烤烟烟叶淀粉含量的影响因素研究 |
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| 引用本文： | 邵惠芳,焦桂珍,刘金霞.烤烟烟叶淀粉含量的影响因素研究[J].安徽农业科学,2007,35(13):3884-3886. |
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| 作者姓名： | 邵惠芳 焦桂珍 刘金霞 |
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| 作者单位： | 河南农业大学农学院,河南郑州,450002;河南农业大学农学院,河南郑州,450002;河南农业大学农学院,河南郑州,450002 |
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| 基金项目： | 国家烟草专卖局重大科技攻关项目(110200401004) |
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| 摘 要： | 烟叶中淀粉含量与烟草制品品质密切相关.综述烤烟品种、施肥水平(尤其是氯素)、打顶时期、成熟度、烘烤及外加酶等因素对烤烟淀粉积累和降解的影响,并指出筛选优势微生物菌种、利用酶学成果等促使烟叶中淀粉等生物大分子转化为有利于香味水平提高的小分子化合物是研究热点.
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| 关 键 词： | 烤烟 淀粉 含量 因素 |
| 文章编号： | 0517-6611（2007）13-03884-03 |
| 收稿时间： | 2007-01-26 |
| 修稿时间： | 2007-01-26 |
Stuay on Influential Factors of Starch Content in Flue-cured Tobacco Leaves |
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| SHAO Hui-fang et al.Stuay on Influential Factors of Starch Content in Flue-cured Tobacco Leaves[J].Journal of Anhui Agricultural Sciences,2007,35(13):3884-3886. |
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| Authors: | SHAO Hui-fang |
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| Institution: | Agronomy College of Henan Agricultural University,Zhengzhou, Henan 45002 |
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| Abstract: | The starch content in tobacco leaves is closely related to the quality of tobacco products.The factors influencing the accumulation and degradation of starch in tobacco leaves were reviewed,including the breed,the levels of fertilizing especially nitrogen,the time of topping,the degree of maturity,curing,and artificially adding enzymes and so on.The isolating preponderant microbial species and artificially adding enzymes to promote the starch and other biomacromolecules translating into low molecules which is benefit to enhance the level of aroma and taste become hotspots in future research. |
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| Keywords: | Flue-cured tobacco Starch Content Factor |
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