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Members of soil bacterial communities sensitive to tillage and crop rotation
Authors:Chuntao Yin  Dallas E. Peterson  Scot H. Hulbert
Affiliation:a Department of Plant Pathology, Washington State University, Pullman, WA 99164-6430, USA
b Department of Environmental Health Sciences, University of Georgia, Athens, GA 30602, USA
c Department of Agronomy, Kansas State University, Manhattan, KS 66506, USA
d Department of Plant Pathology, Kansas State University, Manhattan, KS 66506, USA
e USDA ARS and Department of Plant Pathology, Washington State University, Pullman, WA 99164-6430, USA
Abstract:Pyrosequencing was used to study the effect of rotation and tillage on total bacterial communities. We designed primers to the bacterial 16s rDNA and amplified DNA from soil samples from a long-term tillage/rotation trial in Kansas for two seasons. The 2 × 2 factorial trial had two rotation treatments (wheat-wheat and wheat-soybean) and two tillage treatments (conventional and no-till). A total of 20,180 16s rDNA sequences were generated and 2337 operational taxonomic units (OTUs) were assembled using a 97% similarity cut-off. The phylum Proteobacteria represented 38% of 299 identified taxa. The second most abundant phylum was Acidobacteria, making up 20% of the sequences, the majority of which were Acidobacteria Group 1. The phyla Actinobacteria and Gemmatimonadetes comprised 12% and 3.5% of the sequences. Other groups detected included TM7, Nitrospira, Verrucomicrobia, and Bacteroidetes. Some clusters of Acidobacteria Group 1 were more frequent in continuous wheat versus wheat-soybean rotation, some Acidobacteria Group 2 were more frequent in no-till, and some Acidobacteria Group 4 were more frequent in wheat-soybean rotation. These results were validated by quantitative real-time PCR. Pyrosequencing provided taxonomic information about the overall bacterial community, and detected community shifts resulting from different cropping practices.
Keywords:Pyrosequencing   Tillage   Rotation   16S rDNA   Acidobacteria   Gemmatimonadetes   Wheat   Soybean   Triticum aestivum   Glycine max
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