| 高校食品科学与工程专业开设食品物性学的现状和必要性 |
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| 引用本文： | 袁美兰,赵利,苏伟,刘华. 高校食品科学与工程专业开设食品物性学的现状和必要性[J]. 现代农业科技, 2010, 0(23): 36+38 |
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| 作者姓名： | 袁美兰 赵利 苏伟 刘华 |
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| 作者单位： | 江西科技师范学院生命科学学院; |
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| 摘 要： | 阐述了高校食品科学与工程专业开设食品物性学的必要性,并通过调查分析对高校食品专业开设食品物性学的现状及食品物性学相关教材的建设情况进行了论述,为高校开设食品物性学提供一定的参考和指导。
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| 关 键 词： | 食品物性学 食品科学与工程 现状 必要性 高等学校 |
Status and Necessity of Offering the Course Physical Properties of Foods in Food Science and Engineering Specialty |
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| YUAN Mei-lan,ZHAO Li,SU Wei,LIU Hua. Status and Necessity of Offering the Course Physical Properties of Foods in Food Science and Engineering Specialty[J]. Modern Agricultural Sciences and Technology, 2010, 0(23): 36+38 |
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| Authors: | YUAN Mei-lan ZHAO Li SU Wei LIU Hua |
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| Affiliation: | YUAN Mei-lan ZHAO Li SU Wei LIU Hua(College of Life Science,Jiangxi Science and Technology Normal University,Nanchang Jiangxi 330013) |
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| Abstract: | The necessity of offering the course Physical Properties of Foods in food science and engineering specialty of universities was represented.The status of offering this course in food science and engineering specialty and the publishing of related teaching materials were also discussed according to the results of investigation and analyzing.The investigation could provide some reference for offering the course in colleges and universities. |
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| Keywords: | physical properties of food food science and engineering status necessity colleges and universities |
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