| HACCP体系在速冻花菜加工中的应用研究 |
| |
| 引用本文： | 杨文森,郑龙,谢家驹. HACCP体系在速冻花菜加工中的应用研究[J]. 农产品加工．学刊, 2007, 0(2): 84-86 |
| |
| 作者姓名： | 杨文森 郑龙 谢家驹 |
| |
| 作者单位： | 1. 福建省莆田市技术监督情报所,福建,莆田,351100
2. 福建省莆田市农产品质量监督管理站,福建,莆田,351100 |
| |
| 摘 要： | 通过对速冻花菜工艺流程进行危害分析,确定了原料花菜验收、漂烫、金属检测3个关键控制点,提出了关键控制点的关键限值以及监控方法和纠正措施。
|
| 关 键 词： | HACCP体系 速冻花菜 关键控制点 |
| 文章编号： | 1671-9646（2007）02-0084-03 |
| 收稿时间： | 2007-01-26 |
| 修稿时间： | 2007-01-26 |
Study on the Application of HACCP in Enterprise for Deepfreeze Cauliflower Products |
| |
| Yang Wensen,Zheng Long,Xie Jiaju. Study on the Application of HACCP in Enterprise for Deepfreeze Cauliflower Products[J]. Nongchanpin Jlagong.Xuekan, 2007, 0(2): 84-86 |
| |
| Authors: | Yang Wensen Zheng Long Xie Jiaju |
| |
| Abstract: | In this article,HACCP system was applied to analyze the potential hazard in the production of deepfreeze cauliflower(Brassica oleracea var. botrytis L.)and the relative critical control points were determined,including:Acceptance of raw materials cauliflower,scalding and metals detection. The critical limits and monitoring procedures for the process were documented in HACCP control. |
| |
| Keywords: | HACCP system deepfreeze cauliflower hazard analysis critical control point |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
