| 酸马奶酒菌种的固定化研究 |
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| 引用本文： | 李永桩,贺银凤. 酸马奶酒菌种的固定化研究[J]. 农产品加工．学刊, 2005, 0(12): 38-40,45 |
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| 作者姓名： | 李永桩 贺银凤 |
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| 作者单位： | 内蒙古农业大学,食品科学与工程学院,内蒙古,呼和浩特,010018 |
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| 摘 要： | 论述了细胞固定化技术以及共固定化技术的研究及其发展,在酸马奶酒及其菌种特性研究的基础上,提出马奶酒菌种固定化研究的意义及其展望。
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| 关 键 词： | 固定化 马奶酒 菌种 |
| 文章编号： | 1671-9646（2005）12-0038-03 |
| 收稿时间： | 2005-12-08 |
| 修稿时间： | 2005-12-08 |
Koumiss Mold Mushroom Spawn''''s Immobilization Research Forecast |
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| Li Yongzhuang,He Yinfeng. Koumiss Mold Mushroom Spawn''''s Immobilization Research Forecast[J]. Nongchanpin Jlagong.Xuekan, 2005, 0(12): 38-40,45 |
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| Authors: | Li Yongzhuang He Yinfeng |
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| Abstract: | This article elaborated the cell immobilization technology as well as the co-immobilization technology research and it's the development,in kumiss liquor and its in mold mushroom spawn's characteristic research foundation proposes the koumiss mold mushroom spawn immobilization research significance and its the forecast. |
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| Keywords: | immobilization koumiss |
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