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辣椒炭疽病生防菌筛选及抗菌活性初步研究
引用本文:秦刚,吴庆丽. 辣椒炭疽病生防菌筛选及抗菌活性初步研究[J]. 北方园艺, 2012, 0(6): 124-128
作者姓名:秦刚  吴庆丽
作者单位:成都农业科技职业学院农学园艺分院,四川成都,611130
摘    要:对辣椒炭疽病生防菌进行了筛选,并对其抗菌活性进行了初步研究。结果表明:N-193、N-246、N-216、N-69和L-5对辣椒炭疽病具有抗菌活性。其中,N-193、N-246、N-216和N-69为枯草芽孢杆菌(Bacllius subtilis),L-5疑似放线菌。枯草芽孢杆菌对辣椒炭疽病具有明显的拮抗作用,其中N-193抑制作用更明显。

关 键 词:辣椒炭疽病  生防菌  抗菌活性

The Intial Screen of Biological Control and Study of Antimicrobial Activity of Capsicum Anthracnose
QIN Gang , WU Qing-li. The Intial Screen of Biological Control and Study of Antimicrobial Activity of Capsicum Anthracnose[J]. Northern Horticulture, 2012, 0(6): 124-128
Authors:QIN Gang    WU Qing-li
Affiliation:(Department of Agriculture and Horticulture,Chengdu Vocational College of Agricultural Science and Technology,Chengdu,Sichuan 611130)
Abstract:The biological control of capsicum anthracnose by microbe was screened,and which of antibacterial activity was studied.The results showed that strain N-193,N-246,N-216,N-69 and L-5 had better antibactyeria function against capsicum anthracnose.It was identified that N-193,N-246,N-216 and N-69 were Bacillus subtilis,and L-5 was suspected to actinomycetes.N-193,N-246,N-216 and N-69 had an obvious antagonistic action for capsicum anthracnose,and Bacillus subtilis N-193 had a better inhibitory action.
Keywords:capsicum anthracnose  biological control  antagonistic action
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