| 蓝靛果忍冬色素提取工艺的研究 |
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| 引用本文： | 刘希财,王元舒. 蓝靛果忍冬色素提取工艺的研究[J]. 北方园艺, 2012, 0(6): 16-18 |
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| 作者姓名： | 刘希财 王元舒 |
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| 作者单位： | 1. 吉林农业科技学院,吉林吉林,132101
2. 扶余县新源镇农业技术推广站,吉林扶余,131200 |
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| 摘 要： | 以蓝靛果忍冬果实为原料,进行了天然色素提取工艺研究。结果表明:蓝靛果忍冬色素最佳的提取工艺条件为:提取剂采用无水乙醇效果较好,用量为35mL;提取pH 3、最适合的提取温度为80℃、60min为最佳的提取时间。
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| 关 键 词： | 蓝靛果忍冬 提取工艺 正交实验 天然色素 |
Study on Extraction Technology of Pigment from Lonicera caerulea |
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| LIU Xi-cai , WANG Yuan-shu. Study on Extraction Technology of Pigment from Lonicera caerulea[J]. Northern Horticulture, 2012, 0(6): 16-18 |
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| Authors: | LIU Xi-cai WANG Yuan-shu |
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| Affiliation: | 1.Jilin Agricultural Science and Technology University,Jilin,Jilin 132101;2.Fuyu County Xinyuan Town Agricultural Technology Population Station,Fuyu,Jilin 131200) |
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| Abstract: | With the fruit of Lonicera caerulea as material,the extraction technology of natural pigment was studied.The results showed that the best extraction technology of pigment form Lonicera caerulea were as follows:use ethanol as extractant,amount of extraction agent was 35 mL,pH value was 3,extraction temperature was 80℃,extraction time was 60 min. |
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| Keywords: | Lonicera caerulea extraction technology orthogonal test natural pigment |
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