| 不同浓度硫酸亚铁对豌豆苗产量及品质的影响 |
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| 引用本文： | 卢凤刚.不同浓度硫酸亚铁对豌豆苗产量及品质的影响[J].北方园艺,2012(8):46-48. |
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| 作者姓名： | 卢凤刚 |
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| 作者单位： | 保定职业技术学院,河北 保定,071051 |
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| 摘 要： | 以豌豆苗为试材,研究了0～120mg/L FeSO4水溶液对豌豆苗产量、维生素C、可溶性糖、氨基酸和活性铁的影响。结果表明:不同浓度的FeSO4水溶液均可提高豌豆苗的产量及其体内维生素C、可溶性糖、氨基酸、活性铁的含量;以产量和营养品质作为衡量指标,FeSO4水溶液浸种处理豌豆种子的浓度以60～80mg/L为宜。
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| 关 键 词： | 豌豆苗 硫酸亚铁 浸种 产量 营养品质 |
Effect of Iron Application on Yield and Quality in Pea Sprouts |
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| LU Feng-gang.Effect of Iron Application on Yield and Quality in Pea Sprouts[J].Northern Horticulture,2012(8):46-48. |
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| Authors: | LU Feng-gang |
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| Institution: | LU Feng-gang(Baoding Vocational and Technical College,Baoding,Hebei 071051) |
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| Abstract: | Taking the pea sprouts as test materials,the effect of different source of iron with 0～120mg/L FeSO 4 concentration on yield,vitamin C,soluble sugar,amino acid and active iron were studied.The results showed that the yield,vitamin C,soluble sugar,amino acid and active iron were improved with different concentrations of FeSO 4.According to comprehensive measure index of yield and quality,the suitable content of FeSO 4 was 60～80mg/L. |
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| Keywords: | pea sprouts FeSO 4 soaked seeds yield nutritional quality |
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