| 番木瓜发酵酸奶的生产工艺 |
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| 引用本文： | 孙宁. 番木瓜发酵酸奶的生产工艺[J]. 乳业科学与技术, 2002, 25(1): 10-12 |
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| 作者姓名： | 孙宁 |
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| 作者单位： | 南宁乳业有限责任公司,广西南宁市衡阳西路六号,530001 |
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| 摘 要： | 本文对番木瓜发酵酸奶的加工进行了一些研究，对果肉含量及菌种的选择、发酵温度和时间对成品酸度的影响作了一些比较，研制出了热带水果风味的发酵酸奶。
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| 关 键 词： | 番木瓜 发酵 酸奶 生产工艺 |
| 文章编号： | 1671-5187(2002)01-10-01 |
| 修稿时间： | 2001-09-01 |
The technical process of carica papaya fermented yogurt |
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| Sun Ning. The technical process of carica papaya fermented yogurt[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2002, 25(1): 10-12 |
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| Authors: | Sun Ning |
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| Abstract: | This thesis studied the technical process of carica papaya fermented yogurt.lt had compared withcontent of the jam,selection of the fungi and influence about the fermented temperature and time to pH of the finished products.Finally a new kind of fermented yogurt with taste of tropic fruits has produced successfully. |
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| Keywords: | Carica papaya Yogurt Technology |
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