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不同烤烟品种在社旗县的适应性研究
引用本文:刘宏,;吴文琪,;李高坡,;符云鹏,;汪波,;徐传快.不同烤烟品种在社旗县的适应性研究[J].江西农业学报,2014(8):39-42.
作者姓名:刘宏  ;吴文琪  ;李高坡  ;符云鹏  ;汪波  ;徐传快
作者单位:[1]河南省南阳烟草分公司,河南南阳473000; [2]湖北中烟襄阳卷烟厂,湖北襄阳441000; [3]河南农业大学国家烟草栽培生理生化基地,河南郑州450002; [4]河南省社旗烟草分公司,河南南阳473000
基金项目:湖北中烟社旗基地生态炭肥应用及降低烟碱提高燃烧性技术研究(201202).
摘    要:在河南省社旗县进行了6个烤烟品种的田间比较试验。结果表明:农艺性状以豫烟10号表现最好;经济性状以南江3号、云烟87和豫烟10号表现较好;各品种的内在化学成分均比较协调;致香物质总量以豫烟5号最高,云烟87和南江3号次之;云烟87的香气质较好,香气量较足,感官评吸质量最好。综合来看,在社旗比较适宜种植的烤烟品种为云烟87和豫烟10号。

关 键 词:烤烟  化学成分  产量  感官质量  适应性

Research on Ecological Adaptability of Different Flue-cured Tobacco Varieties in Sheqi County
Institution:LIU Hong, WU Wen-qi, LI Gao-po, FU Yun-peng, WANG Bo, XU Chuan-kuai ( 1. Nanyang Tobacco Company of Henan Province, Nanyang 473000, China; 2. Xiangyang Cigarette Factory of Hubei Tobacco Company, Xiangyang 441000, China; 3. National Tobacco Cultivation, Physiology and Biochemistry Research Center of Henan Agricultural University, Zhengzhou 450002, China; 4. Sheqi Tobacco Company of Henan Province, Nanyang 473000, China)
Abstract:The field comparative tests for 6 flue-cured tobacco varieties were conducted in Sheqi county,Henan province. The results indicated that:among the tested 6 varieties,Yuyan No. 10 had the best performance in agronomic traits,while Nanjiang No. 3,Yunyan 87 and Yuyan No. 10 had better performance in economic traits;the inherent chemical components of various varie-ties were relatively harmonious;Yuyan No. 5 had the highest total content of aroma substances,followed by Yunyan 87 and Nan-jiang No. 3;Yunyan 87 had the best sensory evaluation quality due to better aroma quality and more sufficient aroma quantity. In short,the flue-cured tobacco varieties which were suitable to be planted in Sheqi county were Yunyan 87 and Yuyan No. 10.
Keywords:Flue-cured tobacco  Chemical components  Yield  Sensory quality  Adaptability
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