Use of dehydrated waste grape skins as a natural additive for producing rosé wines: study of extraction conditions and evolution 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Use of dehydrated waste grape skins as a natural additive for producing rosé wines: study of extraction conditions and evolution

作者姓名：	Pedroza MA Carmona M Salinas MR Zalacain A

摘要：
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