| 微波法萃取番茄红素的研究 |
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| 引用本文： | 张晓敏,徐金玉,杜鹃,万娜,冯作山.微波法萃取番茄红素的研究[J].农产品加工．学刊,2005(12):25-27,30. |
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| 作者姓名： | 张晓敏 徐金玉 杜鹃 万娜 冯作山 |
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| 作者单位： | 新疆农业大学,食品科学学院,乌鲁木齐,830052 |
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| 摘 要： | 研究了微波法萃取番茄红素的工艺条件。确定了最佳提取工艺条件为:提取溶剂为溶剂A,提取时间为60s,提取功率为360W,液料比(mL/g)为11∶1,提取级数为4次。
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| 关 键 词： | 番茄红素 微波 影响因素 |
| 文章编号： | 1671-9646（2005）12-0025-03 |
| 收稿时间： | 2005-11-04 |
| 修稿时间： | 2005年11月4日 |
Study on the Extraction of Natural Lycopene From the Tomato Peel With Microwave |
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| Zhang Xiaomin,Xu Jinyu,Du Juan,Wan Na,Feng Zuoshan.Study on the Extraction of Natural Lycopene From the Tomato Peel With Microwave[J].Nongchanpin Jlagong.Xuekan,2005(12):25-27,30. |
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| Authors: | Zhang Xiaomin Xu Jinyu Du Juan Wan Na Feng Zuoshan |
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| Abstract: | Extraction technology of lycopene with microwave radiation was checked and modified in this article. As s result,the optimal technological conditions were as follows:extraction solvent was solvent A,extraction time was 60 s,extraction power was 360 W,ratio of liquor and material was 11 ∶ 1,the number of extraction stage was 4. |
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| Keywords: | lycopene microwave affecting factors |
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