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辣椒碱的提取及其应用研究进展
引用本文:席改卿,王建森,王胜利,张玲娟.辣椒碱的提取及其应用研究进展[J].中国农学通报,2012,28(6):222-226.
作者姓名:席改卿  王建森  王胜利  张玲娟
作者单位:邯郸学院化学系,河北邯郸,056005
基金项目:邯郸学院博硕基金课题“辣椒碱分离与纯化研究”(2006003)
摘    要:简介了辣椒碱类化合物的化学组成、理化性质和应用,综述了国内外近年来提取辣椒碱的10种方法:氢氧化钠法、离子交换法、溶剂提取法、超临界CO2萃取法、酶法提取、超声波提取法、微波提取、微切助互作技术、生物法、化学合成法。就不同的提取方法进行了比较。最后,对辣椒碱的研究应用前景进行了展望。

关 键 词:探讨  探讨  
收稿时间:2011/9/13 0:00:00
修稿时间:2011/11/23 0:00:00

The Progress on Extract and Application of Capsaicin
Xi Gaiqing , Wang Jiansen , Wang Shengli , Zhang Lingjuan.The Progress on Extract and Application of Capsaicin[J].Chinese Agricultural Science Bulletin,2012,28(6):222-226.
Authors:Xi Gaiqing  Wang Jiansen  Wang Shengli  Zhang Lingjuan
Institution:(Department of Chemistry,Handan College,Handan Hebei 056005)
Abstract:Chemical constitutions and its physical and chemical properties of capsaicinoids were described in this paper.10 methods for capsaicin's purification at home and abroad in recent years were also reviewed,which contained sodium-hydroxide method,Ion exchange process,Solvent extraction,supercritical carbon dioxide extraction(SFE),enzymatic extraction,ultrasonic extraction,microwave extraction,pressure-shear induced chemical transitions(PICT),biological method,chemical synthesis.The different extracting methods were compared.Finally,a study of capsaicin application prospect was also presented.
Keywords:capsaicin  extract  application
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