| 食用菌多糖的分离、结构及其生物活性的研究进展 |
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| 引用本文： | 李小雨,王振宇,王璐.食用菌多糖的分离、结构及其生物活性的研究进展[J].中国农学通报,2012,28(12):236-240. |
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| 作者姓名： | 李小雨 王振宇 王璐 |
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| 作者单位： | 哈尔滨工业大学食品科学与工程学院,哈尔滨,150090 |
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| 摘 要： | 为了研究与开发食用菌多糖作为一种有效的抗氧化资源，通过对已有文献所报道的食用菌多糖的提取纯化方法、理化结构特性及其生物活性进行归纳总结，旨在为后续食用菌多糖的进一步研究提供一定的基础和参考。
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| 关 键 词： | 生理指标 生理指标 |
| 收稿时间： | 2011/10/24 0:00:00 |
| 修稿时间： | 2011/11/4 0:00:00 |
Research Situation on the Isolation and Structure of Edible Mushroom Polysaccharides and Their Bioactivities |
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| Li Xiaoyu
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Wang Zhenyu
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Wang Lu.Research Situation on the Isolation and Structure of Edible Mushroom Polysaccharides and Their Bioactivities[J].Chinese Agricultural Science Bulletin,2012,28(12):236-240. |
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| Authors: | Li Xiaoyu Wang Zhenyu Wang Lu |
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| Institution: | (School of Food and Engineering, Harbin Institute of Technology, Harbin 150090) |
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| Abstract: | In order to extensively investigate edible mushroom polysaccharides as an effective antioxidant resource. The article reported the extraction and purification methods, as well as the physical and chemical properties and bioactivities of edible mushroom polysaccharides by summarizing the literatures, then provided a basis for further studies and references. |
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| Keywords: | edible mushroom polysaccharide antioxidant resource extraction purification structure bioaetivities |
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