Emerging frontier technologies for food safety analysis and risk assessment |
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Authors: | DONG Yi-yang LIU Jia-hui WANG Sai CHEN Qi-long GUO Tian-yang ZHANG Li-ya JIN Yong SU Hai-jia TAN Tian-wei |
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Affiliation: | 1、Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology,Beijing 100029, P.R.China2、Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, P.R.China |
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Abstract: | Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end food safety analysis and risk assessment with state of the art technologies is of utmost importance thereof. With applications as exemplified by microfluidic immunoassay,aptasensor,direct analysis in real time,high resolution mass spectrometry,benchmark dose and chemical specific adjustment factor,this review presents frontier food safety analysis and risk assessment technologies,from which both food quality and public health will benefit undoubtedly in a foreseeable future. |
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Keywords: | food safety microfluidic immunoassay aptasensor direct analysis in real time high resolution mass spectrometry benchmark dose chemical specific adjustment factor |
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