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Emerging frontier technologies for food safety analysis and risk assessment
Authors:DONG Yi-yang  LIU Jia-hui  WANG Sai  CHEN Qi-long  GUO Tian-yang  ZHANG Li-ya  JIN Yong  SU Hai-jia  TAN Tian-wei
Affiliation:1、Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology,Beijing 100029, P.R.China2、Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, P.R.China
Abstract:Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end food safety analysis and risk assessment with state of the art technologies is of utmost importance thereof. With applications as exemplified by microfluidic immunoassay,aptasensor,direct analysis in real time,high resolution mass spectrometry,benchmark dose and chemical specific adjustment factor,this review presents frontier food safety analysis and risk assessment technologies,from which both food quality and public health will benefit undoubtedly in a foreseeable future.
Keywords:food safety    microfluidic immunoassay    aptasensor    direct analysis in real time    high resolution mass spectrometry   benchmark dose    chemical specific adjustment factor  
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